Friday, September 17, 2021


Buffets served with Freshly Brewed Starbucks Coffee/Decaf and Assorted Tazo Teas.

Dinner Buffet:  
Selection of Field Greens, Goat Cheese, Candied Pecans, Craisins with Balsamic Vinaigrette , Selection of Seasonal Vegetables, Baked Salmon with Charred Walla Walla Onion Sauce, Rosemary Chicken and Penne Pesto with Artichokes for vegetarians; Chef’s choice of starch and seasonal vegetables with Artisan Rolls.

Dessert Buffet:  
Seasonal Fruit Tarts, Mini Cakes and Pastries

Dinner & Dessert Buffet  Cost:

$51.75 per person includes tax

Payments can be made via Paypal.  Follow the link below - Banquet Form & PayPal.


If mailing your reservation please print and fill-out the following form:



Make Check out to ESAA and send by September 1, 2021 to:

Charnell Bolger - 13937 15th Place SW, Burien WA 98166 - 206-261-4445 Call or Text