Friday, September 17, 2021
Buffets served with Freshly Brewed Starbucks Coffee/Decaf and Assorted Tazo Teas.
Selection of Field Greens, Goat Cheese, Candied Pecans, Craisins with Balsamic Vinaigrette , Selection of Seasonal Vegetables, Baked Salmon with Charred Walla Walla Onion Sauce, Rosemary Chicken and Penne Pesto with Artichokes for vegetarians; Chef’s choice of starch and seasonal vegetables with Artisan Rolls.
Seasonal Fruit Tarts, Mini Cakes and Pastries
Dinner & Dessert Buffet Cost:
$51.75 per person includes tax
Payments can be made via Paypal. Follow the link below - Banquet Form & PayPal.
If mailing your reservation please print and fill-out the following form:
Make Check out to ESAA and send by September 1, 2021 to:
Charnell Bolger - 13937 15th Place SW, Burien WA 98166
firstname.lastname@example.org - 206-261-4445 Call or Text